Old Family Recipe

Seasoning The Pan

  1. Wash in sudsy water.
  2. Dry thoroughly.
  3. Coat with unsalted fat or oil.
  4. Put in 300° oven for 1 hour.
  5. Remove excess fat or oil.
  6. Before using, preheat utensil for 1½ minutes on medium heat



  1. Beat egg whites until stiff. In a separate bowl blend egg yolks and all other ingredients together. Fold in egg whites.
  2. Preheat seasoned æbleskiver pan for a minute and a half. In each hole place 1 tablespoon oil and 2 tablespoons batter. Watch closely and turn batter delicately with knitting needle until it has heated thoroughly and formed a sphere.
  3. Serve with powdered sugar and jam.
  4. Clean æbleskiver pan when done by simply rinsing in plain, hot water, then dry.